Find 41 Whiteleg Shrimp Buying Leads, RFQs from 33 Buyers & Importers in United States

The importer requests offers for frozen boiled peeled and deveined tail-on (PDTO) vannamei (whiteleg) shrimp. They source shrimp in various forms including PDTO boiled in frozen sauce trays and standard frozen boiled PDTO shrimp. Product variants include size 16/20 and other available sizes, with all shrimp supplied in frozen form.

The buyer seeks offers for frozen Vannamei (whiteleg) shrimp, both headless and peeled, in tail-on and tail-off forms. Products include cooked, steamed, and boiled variants, IQF and block frozen, with sizes ranging from 21/25, 31/40 to 50/70 shrimp per pound. Variants with and without deveining, saline or ASC treatment, and with or without heart removal, are purchased. Packaging requirements range from 2 lbs x 16 bags/carton, 3 x 7 lbs bags/carton, to 40 oz/round x 6/carton (15 lbs). Both branded (such as Kirkland Signature) and non-branded shrimp are acceptable. Suppliers are invited to quote for all these processing and packaging options.

The importer requests quotes for white shrimp supplied frozen. Product is headless, shell-on, and blast Individually Quick Frozen (IQF). Sourced as farm-raised varieties. Please specify headless, shell-on, IQF white frozen shrimp options available.

The importer requests frozen processed vannamei (whiteleg) shrimp in a variety of forms, including peeled and deveined (PD/CPDTO), headless, tail on, cooked, steamed, or boiled, in block or IQF styles. Requested specifications include a wide range of size grades (13/15, 16/20, 20/40, 21/25, 26/30, 41/50, 51/60, 71/90, 40/60), options for tail on or off, and options marinated or soaked in STPP. The shrimp are delivered packed in retail bags (12oz x 20bags/ctn, 2lb x 5bags/ctn) or cartons, and include broken meat/shredded varieties. Suppliers are asked to quote on all these variants, with reference to steamed, boiled, and cooked presentations, as well as peeled, tail-on, shredded or broken meat types, and various packaging formats.

The importer purchases frozen white shrimp, specifying farm-raised product. Shrimp are delivered in wholesale carton or box packaging and transported with the reefer set between -18°C and -20°C with vents closed. Suppliers are asked to quote for frozen white shrimp in bulk carton or box packs, processed and shipped according to these temperature requirements.

The importer requests frozen processed whiteleg shrimp products such as breaded shrimp balls, breaded shredded whiteleg shrimp, breaded and fried shrimp, sushi shrimp with meat on head, breaded white shrimp with coconut, breaded white shrimp with meat, breaded and rolled shrimp balls, pre-fried breaded white shrimp, and sushi whiteleg shrimp. Packaging includes various carton weights (3.4kg/ctn, 6kg/ctn, 8kg/ctn, 9.24kg/ctn, 10kg/ctn), boxes, blisters, and offshore variants such as with coconut or meat. Suppliers should indicate available processing methods, forms, and pack sizes for all such frozen processed whiteleg shrimp products.

The importer requests quotations for boiled white shrimp that are peeled and have the tail on, presented frozen. They buy products both with and without accompanying frozen sauce trays. Sizes requested include 21/25, 41/50, 51/60, and 61/70 pieces per pound. Packaging formats include shrimp with frozen sauce trays in multiple sizes and boiled shrimp packed 24oz per bag x 16 bags per carton (24 lbs/10.88 kg per carton). Suppliers should note the requirement for shrimp to be headless, peeled, tail-on, and either sold with just frozen sauce trays or as plain boiled frozen packs.

The importer requests quotations for frozen whiteleg shrimp in various processed forms, including headless, tail-on, steamed and frozen types, as well as PDTO (peeled, deveined, tail-on) boiled whiteleg shrimp. Size variants include 16/20 and 13/14, with packing in 2 lbs per bag x 5 bags per carton. All products are supplied frozen. The importer procures both steamed and boiled variants from Vietnam.

The importer seeks breaded frozen vannamei (whiteleg) shrimp in various preparations. Variants include headless, tail-on shrimp, size 21/23, packed 5.9 lbs per box with 6 boxes per carton; breaded butterfly vannamei shrimp in plain and coconut varieties, packing size of 3 kg; and meat-in headless, tail-on white shrimp, size 14/16, packed 3.7 lbs per box with 9 boxes per carton.

The importer seeks quotations for frozen Vannamei white shrimp (Litopenaeus vannamei) in a range of processed forms and sizes. Requirements include cooked and raw, peeled and deveined (PD) tail-on and tail-off, IQF, as well as block frozen presentations. Variants cover headless easy peel, PND IQF, and half-cut (EZP) with sizes from 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 71/90, and other size gradings. Suppliers should be able to offer both cooked and raw forms, varying by processing type and pack size, to match these diverse requirements.

The importer seeks quotations for boiled frozen whiteleg shrimp that are peeled, deveined, and tail-on (PDTO). Sought variants include shrimp packed with frozen sauce trays in the following sizes and packaging: 41/50 shrimp per pound with tray frozen sauce in 13 lbs, 12 lbs, and 7.5 lbs pack options; additionally, headless, peeled, tail-on shrimp in the 13/15 size are requested, packed 1 lb per bag, 10 bags per carton (4.54 kg/carton). The product should be delivered frozen and may be supplied either as plain boiled PDTO shrimp or with sauce trays included.

The importer requests quotes for frozen boiled peeled tail-on (PTO) whiteleg shrimp in various sizes and packaging formats. Sizes include 16-20, 21-25, 26-30, 31-40, 41-50, 41-60, 51-60, and 71-90. Packaging variations include 2 lbs/bag x 5 bags/carton (10 lbs/carton), 1 lb/bag x 10/carton (10 lbs/carton), 0.75 lb/bag x 30/carton (22.5 lbs/carton), 0.75 lb/bag x 18/carton (13.5 lbs/carton), and 12 oz/bag x 30/carton. Many products specify IQF processing and are offered under multiple brands such as NHA TRANG SEAFOODS, BLUE SEA, WATERFRONT BISTRO, SEA MAZZ, GREAT VALUE, BOWL AND BASKET, and PACKER'S. Shrimp are offered both as whole PTO and as PTO meat. Suppliers are requested to quote for all specified size grades, packing methods, and processing details listed above.